Our history of baking spans over seven decades, through which we have continuously pursued excellence and innovation. Our most recent creation, Pizza alla Pala, is the emblem of the passion and craftsmanship that we infuse into every product we bake. A simple combination of selected ingredients gives life to a delight that encapsulates the essence of Italian culinary tradition.
- The Magic of Simple Ingredients: Flour, water, natural yeast, and extra virgin olive oil are the basis of our Pizza alla Pala. Each ingredient is carefully chosen to ensure the highest quality.
- The Secret of Natural Yeast: Nourished daily with honey, our natural yeast is the beating heart of the pizza, giving it perfect leavening and an unmistakable flavour.
- The Art of Handcrafting: Hand-rolling and rolling are rituals that celebrate tradition, ensuring an ideal texture that captures the essence of Roman pizza.
- Cooking in a stone oven: Cooking in a stone oven not only infuses an irresistible fragrance but also guarantees a crunchiness that lasts, making our pizza delicious even several hours after cooking.
- The versatility of Taste: Our pizzas by the slice are perfect both as neutral bases to be filled according to your taste and as tasty snacks ready to satisfy every palate.
- Rediscovering Freshness: Se surgelate, le nostre pizze alla pala possono essere riportate alla loro gloria originale con pochi minuti di cottura, offrendo una soluzione pratica senza compromettere il sapore.
- A Journey in Flavor and Well-being: Every bite leaves a sense of lightness and an aftertaste that celebrates the genuineness of the ingredients. It is more than a pizza, it is a journey through the richness of the Italian culinary tradition.
With Pizza alla Pala, Stacchiotti Specialities invite you to rediscover the pleasure of a pizza made with love and skill. Our long history of baking is a testimony to the passion we put into bringing innovation without ever forgetting the roots of tradition. Each pizza is an invitation to share with us the love for good food, in a continuous celebration of simplicity and authenticity that define the true essence of Italian cuisine.
