Stacchiotti: A Journey of Passion and Breadmaking.

Since 1953, our story has been intertwined with the art of milling, which began with Erminio in 1926. He often said, "Good flour can be felt under your hands." Sandro embraced this saying, passing it on to his children and collaborators as a mantra. Discover this journey where tradition and passion blend with innovation to bring the authentic flavors of Italy to your table.

Stacchiotti

Family tradition, Italian Excellence

Our story has deep roots, beginning in 1953 when Sandro Stacchiotti, with passion and determination, baked his first loaf of bread. From that moment on, every grain of flour, every drop of water, and every pinch of salt has become part of our family narrative. For nearly a century, we've combined the ancient art of baking with modern innovation, always keeping quality and authenticity at the heart of what we do. We invite you to discover the journey of an Italian family who, with skilled hands and passionate hearts, has brought products to life that capture the essence of Italian culinary tradition.

Our Strengths: What Sets Us Apart

Family Tradition and Artisan Innovation

For nearly a century, the Stacchiotti family has carried on the art of baking, which began with Sandro and has been passed down through three generations. Each of our products, from bread to egg pasta, is crafted using artisanal techniques, such as natural fermentation with biga and hand stretching**, ensuring authentic flavor and unparalleled quality. Passion and respect for traditional family recipes, combined with modern technologies, allow us to offer unique products, made as they once were, but with an eye toward the future.

Continuous Innovation and Advanced Technology

While remaining true to our tradition, at Stacchiotti we continually invest in cutting-edge facilities and state-of-the-art technologies. With automated production systems and a highly efficient logistics network, we ensure a production capacity of over 15,000 pieces per hour, while maintaining the artisanal appearance, taste, and quality that set us apart. Innovation and tradition come together to deliver products that are always fresh, authentic, and perfectly suited to modern demands.

Selection of Organic and Sustainable Ingredients

Our commitment to sustainability is reflected in the selection of certified organic ingredients sourced from suppliers who share our values. Every Stacchiotti product is crafted with respect for the environment, using natural raw materials and responsible production processes. This ensures genuine, high-quality food that is in perfect harmony with nature.

Authentic Craftsmanship and Attention to Detail

Every Stacchiotti product, from bread to pizza, is crafted with skilled hands and manual processes, such as hand stretching and topping. This artisanal approach ensures not only a unique appearance but also an unparalleled flavor that reflects our family’s passion and dedication. From our ovens to your tables, we bring the authenticity of Italian tradition to every bite.

Certified Excellence and Guaranteed Quality

Every Stacchiotti product undergoes rigorous quality controls throughout all stages of production, ensuring safety and reliability. Our international certifications, including BRC, IFS, and Organic, demonstrate our ongoing commitment to meeting the highest quality standards, delivering exceptional products recognized both nationally and internationally.

Versatility of Range and Extensive Offering

Our product range, spanning from bread to pizza, focaccias, baked desserts, and frozen egg pasta, is designed to satisfy every palate and suit any occasion. Whether for large-scale distribution, food service, or everyday consumption, Stacchiotti products deliver quality, authentic flavor, and versatile solutions to meet every need.