Stacchiotti: A Journey of Passion and Baking
For nearly a century, the Stacchiotti family has been combining artisanal craftsmanship with innovation, bringing excellent-quality bread, focaccia, and baked delights to your table. Immerse yourself in a journey of flavor, from our family to yours.
Our Founder
Sandro Stacchiotti
“I know every stone under the floor of my company. In every loaf, there is a story of our work, which began a century ago with my father Erminio. In the simplicity of bread, I have found the essence and the future of my family. I share with you every bite that tastes of passion and tradition. Thank you for choosing us and for allowing us to come this far. Enjoy the fruits of our labour!”
Family Tradition and
Craftsmanship
Since 1926, the Stacchiotti family has upheld a tradition of excellence in the art of baking. Through three generations, they have combined diverse experiences, artisanal methods, and recipes acquired from renowned master bakers. Most importantly, they have selected top-quality ingredients with care and expertise to create frozen baked goods of unparalleled quality.
Innovation and Technology
"While being deeply rooted in tradition, we have always looked to the future... 'beyond the horizon.' Our cutting-edge facilities and plants, among the most advanced in Italy, allow us to produce over 15,000 pieces per hour, ensuring high-quality frozen products while maintaining an artisanal appearance and taste. The fully automated logistics system guarantees punctuality and reliability thanks to top-tier partners."
Commitment to Sustainability
Bread is born from the essential natural elements: water, air, earth, and fire. Our philosophy is constantly focused on the environment, reducing waste, and promoting sustainability. This is achieved through state-of-the-art systems, photovoltaic energy, and highly insulated structures. For certain special productions, we also use ingredients from organic farming.
Certified Excellence
With us, every individual performing a task is committed to upholding a civil and moral ethic to meet international standards designed to ensure the safety and quality of our products and work environments. These include BRCS (Brand Reputation through Compliance) and IFS (International Food Standard), demonstrating our serious dedication to providing the very best to our customers.
Bread
We offer specialties from the finest Italian and European traditions, uniquely crafted with natural fermentation using *biga* and baked in stone ovens. Perfect for the G.D.O. and Ho.Re.Ca. channels, our products come in weights ranging from 36 to 1000g, partially baked and frozen or pre-baked and ready to use.
Pizza and Focaccia
We produce focaccias and pizzas with hand-stretching and hand-topping, ranging from Roman "Pala" to Pugliese, to small round snack-sized pizzas. With a variety of rich toppings to meet diverse needs, they are designed to be ready in just a few minutes in the oven.
Pasta
Our egg pasta is the realization of a dream that Sandro brought to life after many years, inspired by a recipe notebook written by his mother, Ester. He added just one special ingredient of his own: cold preservation, to maintain the authentic flavor of homemade pasta unchanged.
Cakes & Bakery
Our master pastry chefs still faithfully follow recipes from 50 years ago, rooted in the ancient culinary traditions of the Marche region. Using only the finest ingredients and their expert hands, they create delights that satisfy even the most refined palates. Here’s a secret: after tasting, wait a few minutes... if it leaves a pleasant taste in your mouth, it means it’s truly wholesome and of exceptional quality.
