traditional cake from the Marche region with candide cherries and granulated sugar, middle weight 450/550 gr
	CHOCOLATE CIAMBELLA Typical ciambella dough filled with soft nut chocolate, middle weight  550 –650 gr
	made with maize flour, weight 200 gr and 400 gr
	Black and white Ciambella dough with yogurt and low-fat cocoa; 200 gr and 400 gr
	typical cake from the Marche region, made with almond flour and granulated nuts; middle weight 350/400 gr
	from a typical Danish recipe, this cake made famous our brand; it’s a leavened french pastry filled with almond flour and sultana, frosted with wipped eggwhite and icing sugar.
	Cheese Pizza Typical pizza from center Italy, made with Pecorino Romano cheese, aged Pecorino cheese and Emmental Svizzero cheese; from 200 gr to 1000 gr