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A very genuine passion
like that of a young boy who, at the age of 14 years old, started to make bread with
sacrifices and with good ideas thus giving origin to this evolution of making bread. From
1953 until today, Stacchiotti's Bakery in the region of the Marches, has been handed down
from father to son, from the very young worker Sandro to his sons: Sergio, Simone , Paolo
and to a staff of 15 collaborators. This is the history of the products that we normally
eat in our daily meal with a unique taste that reminds us a long genuine tradition started
50 years ago. |
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Flour, water, natural
leavening. These are the ingredients of the bread that in the years has been considered
the symbol of food, of tradition and of living together. The history of the bread is the
history of the man and of his work; it is the emblem of the growing up of the human race
and nonetheless a basic component of our food. For this reason, knead bread dough, put in
to bake, organize a production, work to produce bread is not only a job, but it also
represents proudly the aim of the Stacchiotti family. 
