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Flour, water, natural leavening. Those are the ingredients of the bread which over the years has become the symbol of food, of tradition,  and of living together.
The history of bread is the history of man and of his work. It symbolizes human growth and is a basic component for our nutrition.
For this reason, kneading bread, baking bread, working to produce bread, represents the mission and the pride of the Stacchiotti family.

A young boy with a genuine passion started to bake bread et the age of 14. This was the beginning of half century of bread production that originated of with many sacrifices and a lot of good ideas.
Since 1953, Stacchiotti's bakery has been handed down from Sandro, the first young founder, to his sons Sergio, Simone and Paolo. Today there is a staff of 15 people.
This is the history of the bakery that makes our daily bread with a unique taste that reminds us of its history of genuineness.

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Everyday many delicacies are made from 80 different recipes. The new building is equipped with the technologies of the new generation. It is situated in the industrial neighbourhood of Ancona South and occupies 5000 square meters..
The company is certified to produce fresh and frozen organic products.

Panificio Stacchiotti - Via Scataglini, 14 - 60131 Ancona - Italy - Tel. +39 071/2861212 Fax +39 071/2866597